alex [at] sustainabilitysolutions [dot] ca

Alex’s academic training in Human Ecology is based in interdisciplinary studies, which influences his approach to addressing sustainability issues. Alex divides his time between farming and sustainability consulting.  He has worked with SSG on the Algonquin College Sustainability Strategy project: delivering World Cafes, developing a sustainability assessment framework, and collecting data for the assessment report. Previously, Alex worked with Lester B. Pearson College to obtain funding and develop their broad based sustainability initiative, The Oikos Project, which involved developing a campus sustainability policy, establishing a greenhouse on campus to supply fresh vegetables to their cafeteria, and advancing other initiatives directed at energy and water conservation. Alex seeks to combine his farming interests and sustainability work to address farmland access and affordability for new farmers, food sovereignty, and community health.